Aloo Sabji

Aloo Sabji is a simple yet comforting Indian dish made with boiled or diced potatoes cooked in a blend of spices like cumin, turmeric, and garam masala. Often served with roti or rice, it’s a versatile and flavorful vegetarian dish that can be enjoyed as a side or a main course.

Prep Time: 10 minutes
Cook Time: 20-25 minutes

Total Time
30-35 minutes

Servings: 2

Cuisine: Indian
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✦Ingredients ➦Instructions
  • For Crushed Chilli & Ginger
  • 2-3 fresh Green chilli, roughly chopped
  • 2 inch Ginger, roughly chopped
  • Salt to taste
  • For Aloo ki Sabzi
  • ¼ cup Mustard oil
  • 1 tsp Cumin seeds
  • ½ tsp Fennel seeds
  • A pinch of asafoetida
  • prepared crushed Chilli & Ginger
  • 1 tsp Turmeric powder
  • A pinch of Degi red chilli powder
  • 2 tsp Coriander powder
  • 2 medium size Tomato, chopped
  • 7 medium size Potato, peeled, cube
  • 2 cups Water
  • Salt to taste
  • ¼ tsp Sugar
  • 1 tsp Ghee
  • For Paratha Dough
  • 1 cup Whole wheat flour
  • ¼ cup Multigrain & lentil mix
  • ¼ tsp Carom seeds
  • ½ tsp Ghee
  • Water as required
  • 1 tsp Ghee
  • For Garnish
  • 1 tbsp fresh Coriander leaves, chopped
  • Coriander sprig
  • fresh Green chilli
    • For Crushed Chilli & Ginger
    1. In a motor pastel add green chillies, ginger, salt and crush them coarsely then keep aside for further use.
    • For Aloo ki Sabzi
    1. In a cooker, heat mustard oil, add cumin seeds, fennel seeds let it splutter well.
    2. Add a pinch of asafoetida, crushed chilli & ginger saute for a minute.
    3. Add turmeric powder, degi red chilli powder, coriander powder saute for a minute.
    4. Add tomato and saute until fragrant. Then add the potatoes and mix it well.
    5. Add water, salt to taste, sugar and stir it once then put the lid on and give it 2 whistles then switch off the flames and let it cool down.
    6. Remove the lid and with the help of a masher mash some of the potatoes and then boil it for a minute.
    7. Finish it with little ghee and garnished with coriander leaves.
    8. Serve hot with paratha.
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      • 👉🏻 Aloo Sabji | Mouthwatering Halwai Aloo 🥔😋
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