Masala French Toast

Masala French Toast is a savory twist on the classic French toast, made by dipping bread slices in a spiced egg batter with onions, tomatoes, green chilies, and aromatic spices like cumin and coriander. Pan-fried until golden and crispy, it's a delicious, flavorful breakfast or snack option that’s perfect with chutney or ketchup.

Prep Time: 15 minutes
Cook Time: 25 minutes

Total Time
40 minutes

Servings: 2

Cuisine: Indian
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✦Ingredients ➦Instructions
  • For Beetroot Chutney
  • 1 cup Beetroot Puree
  • ½ tsp Degi Red Chilli Powder
  • Salt to taste
  • 2 tbsp Sugar
  • 1 tbsp Vinegar
  • For Egg Mixture
  • 2 fresh Green Chillies – chopped
  • 2 tbsp Coriander Leaves – chopped
  • 2 Eggs
  • Salt to taste
  • ⅓ cup Milk
  • ½ tsp Refined Flour
  • Other Ingredients
  • 4 Bread Slices
  • ¼ cup Green Chutney
  • 4 Cheese Slices
  • 1 tbsp Butter
    • For Beetroot Chutney
    1. In a hot pan add beetroot puree and then let it cook for a minute.
    2. Then add degi red chilli powder, salt, sugar, vinegar then continue cooking until it’s thickened properly.
    3. Remove and keep aside for further use.
    • For Egg Mixture
    1. In a bowl add coriander leaves, green chillies, eggs, salt, milk, refined flour and mix everything properly then keep aside for further use.
    • For Assembling Desi French Toast
    1. Take 2 bread slices and apply beetroot chutney on one and apply green chutney on the other.
    2. Now place cheese slices on any one bread slice and then place the other bread slice on it to make a sandwich.
    3. Heat a pan on medium heat and add butter, meanwhile dip then sandwich in the egg mixture and coat it properly then place it into a hot pan and cook it from both sides until light brown.
    4. Remove and repeat this for other bread slices. Serve hot.