Masala Omelette

A Masala Omelette is a flavorful Indian-style omelette made with beaten eggs, onions, tomatoes, green chilies, and a blend of aromatic spices like turmeric, cumin, and garam masala. It’s a quick, protein-packed breakfast that’s both savory and satisfying, often served with toasted bread or paratha.

Prep Time: 15 minutes
Cook Time: 20-25 minutes

Total Time
35-40 minutes

Servings: 2

Cuisine: Indian
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✦Ingredients ➦Instructions
  • For Aloo Bhujia
  • 2 tbsp Oil
  • 1 tsp Cumin Seeds
  • 1 inch Ginger – chopped
  • 2-3 Garlic – chopped
  • 2-3 medium Potatoes – julienned
  • Salt to taste
  • ½ tsp Turmeric Powder
  • 3 fresh Green Chillies – chopped
  • Water
  • For Masala Omelette
  • 1 tbsp Butter
  • 1 small Onion – chopped
  • 1 fresh Green Chillies – chopped
  • Salt to taste
  • ½ small Tomato – chopped
  • 2 Eggs
  • 1 tbsp Coriander Leaves – chopped
  • For Charred Tomato
  • ½ tbsp Oil
  • ½ medium Tomato – cut in half
  • Salt to taste
  • For Garnish
  • Fresh Coriander Leaves
    • For Aloo Bhujia
    1. In a kadai heat oil, add cumin seeds and let it splutter.
    2. Add ginger, garlic and saute on medium flame.
    3. Add potatoes, salt to taste, turmeric powder and saute well.
    4. Add green chilli, cover it with the lid and cook on medium flame.
    5. Onces it’s cooked, transfer it into a serving dish with masala omelet and charred tomato.
    6. Garnish it with coriander leaves and serve hot.
    • For Masala Omelette
    1. In a bowl, break two eggs and beat it properly.
    2. Add coriander leaves and mix it well.
    3. In a pan, add butter, onion, green chilli and saute it well.
    4. Add tomatoes and transfer the beaten eggs into the pan mix well.
    5. Cook on medium flame from both the sides.
    • For Charred Tomato
    1. Cut the tomato into half season it with salt on top of it.
    2. In a pan, add oil, place the season tomato into the pan and cook until it’s brown in color.
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