Paneer Cheese Paratha

Paneer Cheese Paratha is a delicious, stuffed Indian flatbread made with whole wheat flour dough, filled with a savory mixture of crumbled paneer (Indian cottage cheese) and grated cheese. It's typically seasoned with spices like cumin, garam masala, and chili powder, then rolled out and cooked on a tava or griddle until golden brown and crispy. Ideal for breakfast or a wholesome snack, it's often served with yogurt or pickle.

Prep Time: 5-10 minutes
Cook Time: 10-15 minutes

Total Time
15-20 minutes

Servings: 2

Cuisine: Indian
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✦Ingredients ➦Instructions
  • For the Dough
  • 2 cups Whole Wheat flour
  • Salt to taste
  • A pinch of Carom seed
  • 2 tsp Ghee
  • Water
  • 1 tsp Ghee
  • For the Filling
  • 2 Green chilli, finely chopped
  • 1 inch Ginger, finely chopped
  • A pinch of Salt
  • A pinch of Chilli flake
  • A pinch of Oregano
  • ⅓ cup Processed cheese, grated
  • ½ tsp Ghee, for roasting
  • For Topping
  • ¼ cup Sweet corn kernels
  • fresh Red chilli, chopped
  • 2 tbsp Capscicum, chopped
  • ½ tsp Chilli flakes
  • ½ tsp Oregano
  • 3-4 fresh Basil leaf, roughly torn
  • 1 tbsp Tomato ketchup
  • 2 tbsp Tomato, chopped
  • Processed cheese, grated
  • ½ tsp Olive oil
  • For Garnish
  • Fresh Basil leaf
  • Chilli flake
  • Oregano
    • For the dough
    1. In a bowl, add whole wheat flour, salt to taste, ghee and mix once.
    2. Now, add water and knead it properly, apply ghee cover and keep aside for further use.
    • For the filling
    1. In a small bowl, add green chilli, ginger, salt to taste, chilli flake, oregano.
    2. Add processed cheese and mix it well. Keep aside for further use.
    • For Topping
    1. In a bowl, add sweet corn kernel, red chilli, capsicum, chilli flakes, oregano.
    2. Add Basil leaf and mix well and keep aside for further use.
    • For Assembling
    1. Firstly, take two equal portions of the dough and roll it using a rolling pin.
    2. Now, on one paratha spread the prepared filling and place the other rolled paratha on top of it properly.
    3. Now, apply some ghee on a pan and place the paratha and cook slightly crisp from one side.
    4. Flip it and cook from the other side as well.
    5. Now spread the tomato ketchup on the other side, tomato, cheese.
    6. Add the toppings and cover it from the hot pan and cook on medium flame.
    7. Garnish it with basil leaf and olive oil.
    8. Serve hot.
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      • 👉🏻 Paneer Cheese Paratha | Fluffy & Packed with Cheese! 🧀
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