Chinese Bhel

Chinese Bhel is a fusion snack that combines crispy noodles, fresh vegetables, and tangy sauces to create a vibrant and flavorful dish. This crunchy treat is tossed with a blend of soy sauce, chili sauce, and spices, offering a delightful mix of textures and tastes. Perfect as a street food-inspired appetizer or a fun party snack!

Prep Time: 15 minutes
Cook Time: 20 minutes

Total Time
35 minutes

Servings: 2

Cuisine: Indo-Chinese
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✦Ingredients ➦Instructions
  • For Chinese Bhel
  • ¼ medium Cabbage – shredded
  • 1 small Carrot – julienned
  • 1 small Capsicum – julienned
  • 1 Spring Onion – chopped
  • 2 tbsp Schezwan Sauce
  • 1 tbsp Red Chilli Sauce
  • 1 cup Fried Noodles
  • ¼ tsp Vinegar
  • For Fried Noodles
  • 2 cups boiled Noodles
  • For Manchurian
  • ¾ medium Cabbage – chopped
  • 1 medium Carrot – chopped
  • 1 fresh Green Chilli – chopped
  • 2 tbsp Coriander Leaves – chopped
  • 1 inch Ginger – chopped
  • Salt to taste
  • 2 tbsp Refined Flour
  • 2 tbsp Corn-starch
  • ½ tsp Black Pepper Powder
    • For Fried Noodles
    1. In a kadai heat oil for frying and then add the boiled noodles in medium hot oil and then until light golden and crispy. Remove and keep aside for further use.
    • For Manchurian
    1. In a bowl add cabbage, carrot, green chillies, coriander leaves, ginger, salt to taste, refined flour, corn-starch, black pepper powder and mix it properly and bring everything together.
    2. Now deep fry them in medium hot oil until golden brown and crispy. Remove and keep aside for further use.
    • For Chinese Bhel
    1. In a bowl add cabbage, carrot, capsicum, spring onion, schezwan sauce, red chilli sauce, fried noodles, vinegar and mix everything properly and serve immediately.
    2. To make manchurian chinese bhel add the manchurian balls in the mixture of Chinese bhel.
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