- 2 tbsp Oil
- 2-3 cloves Garlic – chopped
- 1 inch Ginger – chopped
- 3-4 Mushroom – sliced
- ½ medium Cabbage – chopped
- 10-12 French Beans – cut in diamond shape
- 10-12 medium Tomatoes, cut into half
- 1 medium Carrot – chopped
- 1 Green Chilli – chopped
- 2-3 stalk Celery – chopped
- Water
- 2 tbsp Coriander Stems – chopped
- 2 tbsp Soya Sauce
- 2 tsp Red Chilli Sauce
- 1 tbsp Vinegar
- ½ tsp Sugar
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- In a pot add oil, garlic, ginger, mushroom and saute for 2 minutes.
- Now add cabbage, carrot, french beans, green chillies and saute for a
minute.
- Add celery and water, bring it to a boil and add coriander stems mix
once.
- Now add soya sauce, chilli sauce, vinegar, sugar and mix everything
properly, turn the heat to low and add corn-starch slurry, mix it
properly.
- Cook it until it’s semi thick (but not too thick).
- Serving hot in a soup bowl and garnish with spring onion, chilli oil,
coriander leaves.
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👉🏻 Hot and Sour Soup Recipe | Perfectly Spicy & Tangy! 🔥🍲
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