Paneer Chilli

Paneer Chilli is a vibrant and flavorful Indo-Chinese dish that combines the richness of paneer (Indian cottage cheese) with a spicy and tangy sauce. This dish features crisp paneer cubes, lightly fried to perfection, and tossed with bell peppers, onions, and a medley of aromatic spices.

Prep Time: 08-09 minutes
Cook Time: 10-12 minutes

Total Time
18-21 minutes

Servings: 2-4

Cuisine: Indian
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✦Ingredients ➦Instructions
  • For Chili Tempayy
  • 1-2 tbsp Fried tempayy oil,
  • 1 inch Ginger (peeled & finely chopped)
  • 3-4 Garlic cloves, finely chopped,
  • 2 no. medium Onion, diced,
  • 1 large Capsicum, diced,
  • 1 Green chili (less spicy, chopped)
  • Prepared Fried Tempayy,
  • ½ tsp Sugar,
  • 1 tbsp Tender coriander stems,
  • Prepared sauce,
  • 1 ½ tbsp Cornstarch slurry,
  • Salt to taste,
  • 1-2 tbsp Spring onion, roughly chopped,
  • For Marination
  • 1 pkt Tempayy cubes,
  • Salt to taste,
  • 1 tsp Ginger Garlic paste,
  • ¼ tsp Degi red chili powder,
  • 1 tsp Oil,
  • 1 tsp lime juice,
  • For Frying Tempayy
  • 1-2 tbsp Oil,
  • Marinated Tempayy Cubes,
  • For Sauce
  • 1 ½ tsp Dark soy sauce,
  • 1 tbsp Light soy sauce,
  • 1 ½ tbsp Tomato ketchup,
  • 1 ½ tbsp Green chili sauce,
  • 1 cups water,
    • For Marination
    1. In a mixing bowl, add tempayy cubes, salt to taste, ginger garlic paste, degi red chili powder, oil, lime juice and mix everything well.
    2. Keep it aside and rest it for 10-15 minutes.
    • For Frying Tempayy
    1. In a wok or pan, heat the oil, add marinated tempayy and shallow fry on moderate heat for 4-5 minutes or until golden in color.
    2. Transfer it to a strainer and strain the excess oil from fried tempayy cubes.
    3. Keep it aside for further use.
    • For Chilli Tempayy
    1. In the same wok or pan, add fried tempayy oil, once it’s hot, add ginger, garlic and saute it for a minute on high flame.
    2. Add onions, capsicum and saute well, add green chili, prepared fried tempayy, sugar, tender coriander stems and keep sauteing on high flame.
    3. Add prepared sauce and let it cook for 2-3 minutes.
    4. Add cornstarch slurry, salt to taste, spring onion and mix it everything well.
    5. Transfer it to a serving bowl and garnish it with spring onion.
    6. Serve hot.
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