- 1 ltr Water
- 1 cup Sweet Corn – crushed
- 2-3 fresh Green Chillies – chopped
- 1 medium Carrot – small diced
- Salt to taste
- 1 inch Ginger – chopped
- ¾ Sweet Corn Kernels
- 10-12 French Beans – chopped
- ⅓ cup Corn-Starch / Arrowroot Slurry
- ½ tsp White Pepper Powder
- ½ tsp Vinegar
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- In a big pot add water, crushed sweet corn kernels, green chillies and bring it to a boil.
- Now turn the heat to medium and let it simmer for 4-5 minutes and keep on skimming on the top.
- Then add carrot, salt, sweet corn kernels and keep on simmering for 4-5 minutes or until it starts to thicken.
- After 5 minutes add french beans and continue simmering.
- Now pour half of the soup in another pot and keep it aside on low heat for egg drop sweet corn soup.
- Then in the veg sweet corn soup add vinegar, half of the mixture of corn-starch slurry and white pepper powder and cook until thickened.
- Now for Egg Drop Sweet Corn Soup mix egg and water in a bowl, then start pouring it from a height into the soup kept aside while stirring continuously.
- Then add vinegar and the remaining half of the corn-starch slurry and white pepper powder, keep on cooking until thickened.
- Now switch off the flames and serve both the soups hot in a serving bowl and garnish with spring onion and chilli oil.
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