Beetroot Soup

This vibrant beetroot soup is a nutritious, flavorful dish made with roasted beets, onions, garlic, and vegetable broth, blended to a smooth, creamy texture. It's seasoned with herbs like thyme and bay leaves, making it both hearty and refreshing. Perfect for a light meal or as an appetizer, this soup is rich in vitamins and antioxidants.

Prep Time: 10 minutes
Cook Time: 20 minutes

Total Time
30 minutes

Servings: 2

Cuisine: Indian
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✦Ingredients ➦Instructions
  • 1 cup beet root – peeled and chopped
  • 1 cup bottle gourd (ghiya) – peeled and chopped
  • ½ cup chopped onion
  • ½ cup chopped tomato
  • ½ cup potato – peeled and chopped
  • ½ tsp sugar
  • Salt – to taste
  • ½ tsp ginger, chopped
  • ¼ tsp powdered black pepper
  • Cream
  • Chopped coriander leaves – for garnishing
  1. Place the beetroot, bottle gourd, onion, tomato, ginger and potato with two cups of water in a pan.
  2. Bring to a boil and then simmer till all the vegetables are soft.
  3. Cool and blend in a blender. Strain through a sieve.
  4. Add sugar, salt and black pepper.
  5. Serve hot or chilled garnished with the cream and coriander leaves.
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