- ¼ cup Water
- 1 tsp Vanilla Essence
- Few Drops Of Yellow Colour
- 1 tbsp Rice Flour
- 5 tbsp Cornstarch
- 75 gms Sugar
- 1 ltr Milk
- 4 – 5 Strawberries
- 1 -2 Kiwi
- 1 whole Apple
- 2 -3 Bananas
- 3 tbsp Orange Juice
- ¼ cup Grapes cut into half
- For Assembling Trifle Pudding
- ½ cup Vanilla sponge cake, cube
- ½ cup Whipped Cream
- 1 tsp Colourful Sprinkle
- 2 tbsp Rose Syrup
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- In a bowl, add water, vanilla essence, few drops of yellow colour and mix well.
- Add rice flour, cornstarch and mix well.
- Heat milk in a kadai let it boil, Add sugar and stir until it dissolve.
- Add the custard mixture into the milk and stir well, Stir it until well incorporated.
- Keep stirring and cook on a low to medium heat until the custard turns thick.
- Make sure it is free from lumps. Whisk the custard well to make it smooth.
- Transfer it into a deep tray and keep it for cooling, add butter on top of it so that there is no layer of cream . chill it in the refrigerator.
- In a bowl, add strawberries cut into half, kiwi, apple , banana, orange juice , grapes cut into half and mix well and keep it aside.
- For Assembling Trifle Pudding
- Once the custard is completely thicken, strain the custard in a bowl add whipped cream in it and mix well.
- In a glass, now layer cube vanilla sponge cake, chopped mix fruit and the custard mixture.
- Garnish it with whipped cream, some chopped fruits, colourful sprinkle, cube sponge cake and rose syrup.
- Serve the chill trifle pudding.
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