Mix Veg

Mixed vegetable curry is a colorful and nutritious dish made with a variety of seasonal vegetables like carrots, beans, peas, and potatoes, cooked in a flavorful blend of spices. This wholesome dish can be served with rice or roti, offering a perfect balance of taste and health. It's a versatile, comforting meal for any occasion.

Prep Time: 10-15 minutes
Cook Time: 25-30 minutes

Total Time
35-40 minutes

Servings: 2-4

Cuisine: Indian
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✦Ingredients ➦Instructions
  • For Ginger Garlic Paste
  • 6-7 Garlic cloves
  • 1 inch Ginger, peeled, slice
  • 2-3 Green chili, less spicy
  • Salt to taste
  • For Dhaba Style Mix Veg
  • 1 tbsp Oil
  • 1 tsp Cumin seeds
  • Prepared Ginger Garlic Paste
  • 3 medium size Onion, chopped
  • ½ tbsp Ghee½ tbsp Ghee
  • 1 ½ tbsp Coriander powder
  • ½ tsp Turmeric powder
  • 1 tsp Kashmiri red chili powder
  • 3 medium size Tomato, chopped
  • 1 tsp Ghee
  • ¼ cup Water
  • 1 medium size Carrot, diced
  • Little water
  • 2 tbsp fresh Green peas
  • ⅓ cup Mushroom, cut into quarter
  • ½ cup Cauliflower, florets
  • ¼ cup Water
  • 10-15 French beans, roughly chopped
  • Little water
  • 2-3 tbsp Paneer, cut into small cube
  • ¼ tsp Dry fenugreek leaves, crushed
  • 1 tbsp Butter, cube
  • For Garnish
  • Paneer, grated
  • A pinch of dry fenugreek leaves, crushed
  • Coriander sprig
  • For Ginger Garlic Paste
  1. In a mortar pestle, add garlic, ginger, green chili and salt to taste.
  2. Crush into a smooth paste and keep it aside for further use.
  • For Dhaba Style Mix Veg
  1. In a shallow kadai or handi, add oil once it’s hot, add cumin seeds and let it splutter well.
  2. Add ginger garlic paste and saute it well.
  3. Add onion and stir it for 10-12 seconds on high flame, later add ghee and saute it for a while.
  4. Once the onions are golden brown, add coriander powder, turmeric powder and saute it for a minute.
  5. Now, add kashmiri red chili powder, tomatoes and saute it well.
  6. Once the masala is cooked, add water and cook it for 5 minutes.
  7. Now, add carrots and saute, once the carrots are cooked, add green peas, mushroom, french beans, cauliflower, water and mix well, cover it with the lid and let it cook for a while.
  8. Add paneer, dried fenugreek leaves, butter and mix it well.
  9. Once the vegetables are cooked properly. Transfer it to a serving dish.
  10. Garnish with the grated paneer, dried fenugreek leaves and coriander sprig.
  11. Serve hot with roti.
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