- 2 cups wheat flour + 1 cup for dusting
- 1 tbsp. Kasuri Methi
- salt to taste
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- In a clean bowl, add wheat flour, salt and kasuri methi. Mix it
together.
- Add water as required and knead a soft dough.
- Once the dough is prepared, place the dough in a bowl and set aside
for 15-20 minutes, covering it with a muslin cloth.
- Divide the prepared dough into equal portions of lemon sized balls.
- Roll these balls into a thin disc while dusting whole wheat flour as
require, to avoid the rolled dough from sticking to the surface.
- Heat a thick tawa on low flame. Put the rolled dough on it and roast
for 20-30 seconds on 1 side then flip it over.
- Roast it by pressing it with a folded cloth to make sure no bubbles
appear.
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