Cheesy Crust Pizza Cooking Royalty

Cheesy Crust Pizza

Servings: 4

Rate This Recipe: ⭐⭐⭐⭐★

Share This Recipe..

✦Ingredients

➦Instructions

In a bowl add refined flour baking powder, baking soda, sugar, salt and mix once.
Now add water, curd and knead a soft dough, then add oil and knead it properly, cover and keep aside for further use.

In a pan add milk, corn-starch, ½ of the cheese and mix it properly.
Now keep on the heat and melt the cheese properly and let it get thick.
Then add the remaining cheese and mix it properly until it all together, remove in a bowl and keep in the fridge to cool down.

In a bowl add diced onion, red bell pepper, green bell pepper, corn kernels, salt and mix everything properly and keep aside for further use.

Firstly take 2 equal portions of the dough and roll it thin using a rolling pin.
Now cook it on a flat pan from both sides and keep aside for further use.
After this make two more equal portions of dough and roll it thin using a rolling pin but this should be 1-2 inches bigger then the first roti’s.
Now apply olive oil on a tray or plate and place the uncooked rolled dough properly on it.
Then spread the prepared cheese sauce on it but not on the sides.(leave 1-2 inches of the sides)
Place the smaller cooked roti on patt we’re the cheese sauce is being spread and then fold left 1-2 inches of uncooked rolled dough on the cooked roti.
Now spread the pizza sauce on the cooked roti, add the toppings and then grate the pizza cheese on it, apply some olive oil on the uncooked sides.
Now place it in a preheated kadai or in an oven and bake until the cheese is melted and becomes little golden brown in colour.
Serving it warm.
In the same pan heat oil, add chopped garlic, onion saute until the onions are translucent.
Add fresh tomato puree, sugar, vinegar, salt to taste and mix well.
Add oregano, chilli flakes mix well and remove most of the water from it and keep it aside.