Tawa Pizza

Pizza at home, pizza without oven, pizza without yeast, I get so many requests to make the Perfect Pizza at home. So here we go, on popular demand, a step by step recipe for Pizza. Do try and let me know ☺

Prep Time: 25 minutes
Cook Time: 20 minutes

Total Time
45 minutes

Servings: 2-4

Cuisine: Fusion
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✦Ingredients ➦Instructions
  • For tawa pizza dough
  • 1 cup All purpose flour
  • ¼ cup Wheat flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tbsp Oil
  • Salt to taste
  • 3 tbsp Curd
  • For Topping
  • 2 tbsp Olive oil
  • 2 Capcium Sliced
  • 1 Onion, Sliced
  • 3-4 Mushroom, Sliced
  • 1 Tomato, sliced
  • Salt to taste
  • 1 tsp Chilli flakes
  • 1 tsp Oregano
  • 4-5 Basil leaves
  • For Sauce
  • 1 tbsp Oil
  • 2-3 Garlic, Chopped
  • 1 medium Onion, Chopped
  • ½ cup fresh Tomato Puree
  • ½ tsp Sugar
  • ½ tsp Vinegar
  • Salt to taste
  • ½ tsp Oregano
  • ½ tsp Chilli flakes
  • ⅓ cup Mozzarella cheese or Pizza cheese , grated
    • For pizza dough
    1. In a large mixing bowl, add all purpose flour, wheat flour, baking powder, baking soda, oil, salt, and curd mix everything well.
    2. Add water as required and make soft dough. Knead for about 5-6 minutes until the dough turns very soft but not sticky.
    3. Cover and set this aside for about an hour.
    • For topping
    1. Heat oil in a pan, add sliced onion, capcium, mushroom, tomato, salt to taste, chilli flakes, oregano toss the vegetable well and keep it aside in a refrigerator.
    • For Sauce
    1. In the same pan heat oil, add chopped garlic, onion saute until the onions are translucent.
    2. Add fresh tomato puree, sugar, vinegar, salt to taste and mix well.
    3. Add oregano, chilli flakes mix well and remove most of the water from it and keep it aside.
    • For Making pizza
    1. Divided the dough into 2 to 3 parts. Dust the rolling board lightly and roll it slightly thicker than a chapati. And prick it with a fork all around the dough.
    2. Now heat a flat pan and place the rolled dough on it and cook one side of it properly on a low flame.
    3. Turn it on to the other side cooking it in low flame and start by spreading a spoon full of tomato sauce all around the bread and grate the mozzarella cheese and spread well.
    4. Spread the toss veggies well and add a few basil leaves.
    5. Sprinkle some more cheese on top.
    6. Cover and cook until the cheese begins to melt on low flame.
    7. Remove and drizzle some olive oil all around and slice tawa pizza and serve hot.