Veg Lasagna

Veg Lasagna is a hearty, oven-baked Italian dish made with layers of pasta, rich tomato sauce, mixed vegetables, and creamy béchamel sauce, all topped with melted cheese. It's a deliciously comforting meal that combines savory flavors and textures, perfect for a filling lunch or dinner. The layers of flavors and gooey cheese make it a favorite for both vegetarians and non-vegetarians alike.

Prep Time: 10 minutes
Cook Time: 10-15 minutes

Total Time
20-25 minutes

Servings: 2-4

Cuisine: International
Rate This Recipe: ⭐⭐⭐⭐★

Share This Recipe..
✦Ingredients ➦Instructions
  • For Filling
  • 2 tsp Olive oil
  • 1 tbsp Butter, cubed
  • 2-3 Garlic cloves, finely chopped
  • 1 inch Ginger (peeled & finely chopped)
  • 2 large size, Onion, roughly chopped
  • 2 large size, Tomato, chopped
  • 2 medium size, Carrot (peeled, dice)
  • 10-12 French beans, dice
  • ½ cup Cauliflower, cut into florets
  • ½ cup fresh Tomato puree
  • Salt to taste
  • ¼ tsp Sugar
  • 1 tsp Black peppercorns, crushed
  • For Assembling
  • 2 tbsp Tomato ketchup
  • few Basil leaves, roughly torn
  • 2-3 tbsp Pizza Cheese blend
  • 2-3 leftover Chapati
  • 1 tbsp Tomato ketchup
  • few Basil leaves, roughly torn
  • Prepared Filling
  • few Coriander sprig
  • ½ tsp Oregano
  • ½ tsp Chili flakes
  • 1-2 tbsp Pizza cheese blend
  • 1 tbsp Butter, cube
  • For Garnish
  • 1 Tomato, slice
  • few Basil leaves
  • ½ tsp Black peppercorns, crushed
  • 1 tsp Olive oil
    • For Lasagna
    1. In a sauce pot, add oil, butter it gets hot then add ginger, garlic, onion and saute it well.
    2. Add tomatoes and saute for 10-12 seconds on moderate heat.
    3. Now, add carrot, french beans, cauliflower, tomato puree, salt to taste, sugar, crushed black peppercorns and saute it for 10-12 seconds and cover it with the lid and let it cook for 4-5 minutes on moderate heat.
    4. Once vegetables cook well, then switch off the flame and keep it aside for further use.
    • For Assembling
    1. In a lasagna pan/baking tray/heavy bottom pan, spread some tomato ketchup and on top of that put some torn basil leaves. Then, add blended cheese to it.
    2. Now, place the leftover chapati on top and repeat the process again.
    3. After that add the prepared filling and top it up with Pizza cheese blend, tomato ketchup, coriander sprig, and sprinkle oregano & chili flakes to it.
    4. Now, again place the leftover chapati on top and add prepared filling to it and finish it with pizza cheese blend and butter.
    5. Then, bake the lasagna for 3 mins in the microwave.
    6. Now, garnish it with a sliced tomato, a few basil leaves, crush peppercorns and put in some olive oil and serve hot.
      • hss
      • 👉🏻 Veg Lasagna Recipe | Rich, Hearty & Full of Flavor! 🍝🌱
      • Don't forget to LIKE, COMMENT, SHARE and SUBSCRIBE for more delicious recipes and cooking tips from The Cooking Royalty.

        Discover delicious, easy-to-follow recipes fit for royalty on our Cooking Royalty website—where every meal is a masterpiece!.

        Share this deliciousness with friends and family!
        • vl