Coconut Chutney

Coconut Chutney is a classic South Indian dip made from grated fresh coconut, green chilies, and tempered spices like mustard seeds, curry leaves, and urad dal. It’s creamy, mildly spicy, and pairs perfectly with dosas, idlis, or vadas, adding a refreshing, flavorful contrast to savory dishes.

Prep Time: 10 minutes
Cook Time: 10 minutes

Total Time
20 minutes

Cuisine: Indian
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✦Ingredients ➦Instructions
  • 1 whole Coconut
  • 3-4 fresh Green Chillies
  • ½ tsp Cumin Seeds
  • 2 tbsp roasted Chana
  • 6-8 Cashew Nuts
  • 1 inch Ginger
  • Salt to taste
  • ½ Lemon Juice
  • For Tempering
  • 2 tbsp Coconut Oil/Refined Oil
  • 1 tsp Mustard Seeds
  • ¼ tsp Fenugreek Seeds
  • 2 tbsp Gota Urad
  • 1 tbsp Chana Dal
  • 2 dry Red Chillies
  • 1 sprig Curry Leaves
    1. In a grinder jar add coconut, green chillies, cumin seeds, roasted chana, cashew nuts, ginger, salt and grind it into a fine paste.
    2. Meanwhile heat oil in a pan and add mustard seeds, fenugreek seeds, gota urad, chana dal, dry red chillies, curry leaves and fry until nutty brown.
    3. Now remove the coconut paste in a bowl add lemon juice and half of the tempering then mix everything properly.
    4. Put in a serving bowl and garnish with remaining tempering.
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