Rava Idli

Rava Idli is a quick and savory South Indian steamed cake made from semolina (rava), yogurt, and spices. Light and fluffy, it’s typically served with coconut chutney and sambar, making it a popular choice for breakfast or a light meal. The addition of mustard seeds, curry leaves, and cashews enhances its flavor and texture.

Prep Time: 15-20 minutes
Cook Time: 10-15 minutes

Total Time
25-30 minutes

Servings: 2-4

Cuisine: Indian
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✦Ingredients ➦Instructions
  • For Rava Idli Batter
  • 2 ½ cups Semolina
  • 1 heaped tbsp Poha
  • Salt to taste
  • 1 tsp Sugar
  • 1 ½ cup Curd, beaten
  • 1 tsp Ghee
  • 1 cup Water
  • ¼ cup Water
  • 1 tsp Oil
  • 1 tsp Baking soda
  • 1 ½ tsp Oil
  • For Garnish
  • 1 tsp Ghee
  • A pinch of Degi red chili powder
  • A pinch of Malgapodi
    • For Rava Idli Batter
    1. In a bowl, add semolina, poha, salt to taste, sugar, curd, ghee, water, oil and mix it well.
    2. Keep it aside to rest for 10-15 minutes.
    3. Add water to adjust the consistency, add baking soda, oil and give it a gentle mix.
    4. Keep it aside for further use.
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