- 2 cups Semolina
- 1 cup All purpose flour
- Salt to taste
- ½ cup Warm water
- Oil for frying
- 2 cups Mint leaves
- 1 cup Coriander leaves
- 1 inch Ginger, peeled, slice
- 2-3 green Chillies, broken
- ¼ cup Jaggery
- 1 cup Ice cubes
- Salt to taste
- 2 cup Water
- 1 tsp Rock salt
- 1 tbsp Roasted Cumin powder
- 1½ tsp Chaat masala
- ⅓ cup Tamarind pulp
- ½ cup salted Boondi
- For Potato Masala (stuffing)
- 1 large Potato, boiled
- 1 tsp roasted Cumin powder
- 1 tsp Rock salt
- ½ cup Green Moong, boiled
- 1 tsp Chaat masala
- 1 tsp Red Chilli powder
- Tamarind chutney
- Sev
- Salted Boondi
- Ragda
- Green Moong
- Puri
- Pani
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- In a parat, add semolina, all purpose flour,salt to taste and warm water as required.
- Knead into a stiff dough. Cover it with wet muslin cloth and keep it for rest for 30 minutes.
- Roll out the dough and cut it with the help of a round cutter and deep fry it till golden brown colour.
- In a bowl, add mint leaves, ginger, coriander leaves, green chili, jaggery,ice cubes and salt to taste.
- Transfer this into a grinder and grind into a smooth paste, add little water while grinding.
- Transfer this into a bowl, add black salt. Cumin powder and water mix well and strain it in a deep container.
- Add tamarind pulp and salted boondi and mix well.
- In a bowl. Add boil potato and mash well, add cumin powder, black salt, green moong, chaat masala and red chilli powder mix everything well.
- Serve with puri, ragda, pani, green moong, tamarind chutney and sev.
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👉🏻 Pani-Puri | The Crunchy Blast 🌶️💥
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