Pani-Puri

Pani puri is a beloved Indian street food consisting of crispy, hollow puris filled with a spicy mixture of tamarind water, chickpeas, potatoes, and various spices. Served as a delightful snack, each bite bursts with flavor, combining tangy, spicy, and savory elements for an irresistible treat. Perfect for sharing, it’s a favorite at gatherings and festivals!

Prep Time: 30 minutes
Cook Time: 20 minutes

Total Time
50 minutes

Servings: 25

Cuisine: Indian

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✦Ingredients ➦Instructions
  • For Puri
  • 2 cups Semolina
  • 1 cup All purpose flour
  • Salt to taste
  • ½ cup Warm water
  • Oil for frying
  • For Pani-Puri ka Pani
  • 2 cups Mint leaves
  • 1 cup Coriander leaves
  • 1 inch Ginger, peeled, slice
  • 2-3 green Chillies, broken
  • ¼ cup Jaggery
  • 1 cup Ice cubes
  • Salt to taste
  • 2 cup Water
  • 1 tsp Rock salt
  • 1 tbsp Roasted Cumin powder
  • 1½ tsp Chaat masala
  • ⅓ cup Tamarind pulp
  • ½ cup salted Boondi
  • For Potato Masala (stuffing)
  • 1 large Potato, boiled
  • 1 tsp roasted Cumin powder
  • 1 tsp Rock salt
  • ½ cup Green Moong, boiled
  • 1 tsp Chaat masala
  • 1 tsp Red Chilli powder
  • For Serving
  • Tamarind chutney
  • Sev
  • Salted Boondi
  • Ragda
  • Green Moong
  • Puri
  • Pani
    • For Puri
    1. In a parat, add semolina, all purpose flour,salt to taste and warm water as required.
    2. Knead into a stiff dough. Cover it with wet muslin cloth and keep it for rest for 30 minutes.
    3. Roll out the dough and cut it with the help of a round cutter and deep fry it till golden brown colour.
    • For Pani-Puri ka Pani
    1. In a bowl, add mint leaves, ginger, coriander leaves, green chili, jaggery,ice cubes and salt to taste.
    2. Transfer this into a grinder and grind into a smooth paste, add little water while grinding.
    3. Transfer this into a bowl, add black salt. Cumin powder and water mix well and strain it in a deep container.
    4. Add tamarind pulp and salted boondi and mix well.
    • For potato Masala
    1. In a bowl. Add boil potato and mash well, add cumin powder, black salt, green moong, chaat masala and red chilli powder mix everything well.
    2. Serve with puri, ragda, pani, green moong, tamarind chutney and sev.
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