Veg Frankie

Veg Frankie is a popular Indian street food consisting of a soft, flaky paratha wrapped around a flavorful filling of spiced vegetables like potatoes, onions, and bell peppers. Topped with chutneys, salad, and a sprinkle of chaat masala, it's a delicious, portable snack or meal that’s both savory and satisfying.

Prep Time: 15 minutes
Cook Time: 30 minutes

Total Time
45 minutes

Servings: 4

Cuisine: Indian
Rate This Recipe: ⭐⭐⭐⭐★

Share This Recipe..
✦Ingredients ➦Instructions
  • For Dough
  • 1 cup Maida
  • ½ cup Wheat flour
  • Water
  • 1 tbsp Oil
  • For Frankie masala
  • 2 tbsp Coriander seeds
  • 1 tbsp Cumin seeds
  • 12-15 Black pepper cons
  • 1 tsp Turmeric powder
  • 2 tsp Degi red chilli powder
  • ¼ tsp Asafoetida
  • ½ tsp Garam masala
  • ½ tsp dry Mango powder
  • ½ tsp Salt
  • For Chilli Vinegar
  • 4-5 fresh Green & Red chillies
  • Salt to taste
  • ½ cup Vinegar
  • For Filling
  • 2 tbsp Oil
  • 1 tbsp Garlic paste
  • 1 inch Ginger, chopped
  • 1-2 fresh Green chillies, chopped
  • ½ tsp Coriander powder
  • ½ tsp Degi red chilli powder
  • ¼ tsp Asafoetida
  • 2 tbsp Tomato ketchup
  • ½ cup fresh Tomato puree
  • 4-5 Potatoes boiled & mashed
  • 1 tbsp Coriander leaves
  • 1 tsp Frankie masala
  • For Assembling
  • 1 tbsp Butter
  • ½ tsp Oil
  • 1 half Cooked Roti
  • Potato mixture
  • 1 cup chopped Onion with chopped Coriander leaves
  • ¼ tsp Frankie masala
  • ½ tsp Chilli Vinegar
  • 2 tbsp Cheese
    • For Dough
    1. In a bowl add maida, wheat flour, water, oil and from a semi soft dough. The knead the dough properly and then keep aside for half an hour.
    • For Frankie masala
    1. In a pan lightly roast coriander seeds, cumin seeds, black pepper cons.
    2. Now switch off the flames and add turmeric powder, degi red chilli powder, asafoetida, garam masala, dry mango powder, salt mix and put it in a grinder jar and grind it into a powder. Keep aside for further use.
    • For Chilli Vinegar
    1. In a bowl add chopped green & red chillies, salt, and vinegar mix it properly and keep aside for further use.
    • For filling
    1. In a pan heat oil and add garlic paste, chopped ginger, green chilli saute for a minute.
    2. Now add coriander powder, degi red chilli powder, asafoetida saute for half a minute.
    3. And add the tomato ketchup and fresh tomato puree saute until cooked.
    4. Now add the mashed potatoes and mix everything properly, cook it for a minute then add frankie masala and coriander leaves mix and remove and keep aside for further use.
    • For Assembling
    1. Heat a flat pan on medium heat add some butter and oil then place the half cooked roti on the side and on the opposite side keep some potato mixture and cook both of them from both sides properly.
    2. Now remove the roti on a plate, place the hot potato mixture on one side of the roti and add chopped onions and coriander leaves, sprinkle some frankie masala, chilli vinegar, cheese and roll it tightly.
    3. Cover the frankie with a butter paper ¾ or ½ way thru and enjoy the hot frankie.
      • hss
      • 👉🏻 Veg Frankie Supreme | A Healthy, Tasty Street Food Treat 🥕🌯
      • Don't forget to LIKE, COMMENT, SHARE and SUBSCRIBE for more delicious recipes and cooking tips from The Cooking Royalty.

        Discover delicious, easy-to-follow recipes fit for royalty on our Cooking Royalty website—where every meal is a masterpiece!.

        Share this deliciousness with friends and family!